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MAKES 7 SERVINGS Salad 7 cups pre-packaged kale slaw (kale and carrots) 4 green onions, chopped 1 red bell pepper, diced 2 tablespoons peanuts, chopped Dressing 3 tablespoons peanut butter (heat in microwave for 25 seconds) 1/4 cup rice wine vinegar 2 tablespoons water 2 tablespoons canola oil 1 teaspoon lite soy sauce (gluten-free) 1 tablespoon Splenda...

MAKES 10 SERVINGS Marinade 1 large lime, juiced 1 teaspoon lime zest 1 tablespoon honey 2 tablespoons fresh cilantro, chopped ½ teaspoon cumin 1 teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Fajitas 2 green bell peppers, seeded and sliced into strips 1 large onion, sliced into strips 1 ¼ pounds chicken breast tenderloins 10...

MAKES 6 SERVINGS 3 cups seedless watermelon, cubed and chilled 1/3 cup reduced-fat crumbled feta 7 ounces arugula 1/4 small red onion, thinly sliced 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper In a large bowl, toss together the watermelon, feta, arugula, and onion. In a...

MAKES 4 SERVINGS 1 1/2 cups of non-fat OR low-fat plain yogurt 3 tablespoons minced fresh mint or basil 3 tablespoons chopped scallions 2 tablespoons honey 1 tablespoon vegetable oil 1 teaspoon Srirachi sauce Juice and zest of 1 lemon Salt and ground black pepper, as needed 4 (4-ounce) boneless, skinless chicken breasts 12 ounces...