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Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips Fresh arugula - rinsed, patted dry with a paper towel Goat cheese - chevre Walnuts - chopped Dressing ingredients: Olive oil Lemon Dry powdered mustard Sugar Salt and pepper The amount of ingredients depends on how many people...

2 cups of packed arugula leaves, stems removed 1/2 cup of shelled walnuts 1/2 cup fresh Parmesan cheese 1/2 cup extra virgin olive oil 6 garlic cloves, unpeeled 1/2 garlic clove peeled and minced 1/2 teaspoon salt 1 Brown 6 garlic cloves with their peels on in a skillet over medium high heat...

1 14-ounce (400 g) can of artichoke hearts, packed in water, drained 1/4 cup chopped fresh parsley 1/4 cup (25 g), packed, grated Parmesan cheese 1 Tbsp lemon zest 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon...

1 1/2 pounds apricots, roughly chopped, pits removed and discarded 1/4 cup sugar 2 Tbsp cider vinegar 2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces Salt 1 Tbsp unsalted butter (can sub olive oil) 3 Tbsp olive oil 1 chopped onion 2 cups chicken stock or broth (use gluten-free stock...